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Job Title : Apprentices Chef
Employer : Food By Dish
Location : London, London, SE10 9QF
Position Type : Apprenticeship
Apprenticeship Framework and Level : Hospitality - Intermediate Level Apprenticeship
Sector : Hospitality Services
Vacancy Reference : VAC-00388
Vacancy Short Description : This is a great opportunity for the right candidate to work within one of London's best events catering company .

 

Qualifications Required : A-C GCSE or equivalent
Vacancy Full Description : • Learn different procedures of food preparation
• Prepare ingredients for dishes upon the instructions of chefs
• Assist in operating commercial cooking equipment such as stoves, cookers, ovens and fryers
• Make sure that food supplies are stored properly and used resourcefully
• Ensure that food items are properly rotated in refrigerators and any near expiry ones are dealt with according to the restaurant’s policies
• Help chefs in cooking activities by providing input and managing work
• Set up food stations by following chef’s orders
• Make sure that recipes are followed properly during food preparation and cooking time
• Handle portion control requirements and presentation standards
• Arrange food items aesthetically on serving plates
• Make sure that the kitchen is clean and organized at all times
• Ensure that best food practices and kitchen hygiene protocols are adhered to
• Provide guidance to kitchen staff in upholding high culinary standards
• Assist chef in developing menus and provide suggestions for alternates such as sauces and levels of spice for each entrée
• Make sure that all leftover food is stored properly
• Assist in checking food deliveries for both quantity and quality standards
• Provide input into stock rotation activities and make sure that food inventory is in check
• Learn and employ the basics of food aesthetics in sync with the restaurant’s set instructions
• Maintain a “clean as you go” work ethic
Number of Positions Available : 1
Working Week : Monday - Firday 8.30 - 17.30
Salary : £200.00 Per Week
Application Deadline Date : 05/01/2018
Possible Start Date : 19/01/2018
Skills Required : Good time keeping
Interest cooking
Flexible in the hours you work
Team player
Future Prospects : 1-2 years
Training to be Provided : This qualification is made up of:
• NVQ Level 2 in Professional Cookery
• Certificate in Hospitality and Catering Principles
• Functional Skills in English at Level 1
• Functional Skills in Mathematics at Level 1
• Employment Rights and Responsibilities (ERR)
• Personal Learning and Thinking Skills (PLTS)
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